Welcome to Spring!

Nothing say's Welcome to Spring like a yard full of Dandelions.

So we decided to pick a bowl full of these lovely little weeds.

Susun Weed says,  "the gardener's best revenge is to eat the weeds."

So that is what we intend to do,

we will walk you through different ways to 

eat your weeds this Spring.

First off we started by picking these lovely flowers from our yard and our neighbors yard 

knowing that no herbicides have been used in these yards.

We washed them under cold water until we felt they were clean. 

Next, Al~Bug seasoned some flour with salt and pepper

Wiped up an egg... Dipped each flower into the egg then into the seasoned flower.

Then into the hot oil around 400 degrees 

until crispy and crunchy 

Watch closely or they will burn

Then ENJOY!!

You can enjoy them plain or dipped into you favorite dipping sauce.

Until Next Time,

Amy